Thai Fish Cakes

Recipes/Thai/Thai Fish Cakes

About This Recipe

Thai Fish Cakes is a gluten free, dairy free, and pescatarian main course. One serving contains 473 calories, 43g of protein, and 22g of fat. This recipe serves 2 and costs $6.4 per serving. This recipe is typical of Asian cuisine. 1 person were impressed by this recipe. This recipe from Foodista requires curry paste, egg, fish sauce, and fish fillets. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 73%, this dish is pretty good. Similar recipes include Thai Taste's Thai Fish Cakes, Thai Fish Cakes, and Thai Fish Cakes.

#lunch#main course#main dish#dinner#Gluten-Free#Dairy-Free

Ingredients

Servings:

2

• 2 tbsp Corn Flour

• 1 Egg, Lightly Beaten

1 1/2 tablespoons fish sauce

1/4 cup of coriander leaves- chopped

200 g green beans

• Oil for fry

• 1 -2 Red Chilli

• 2 tbsp Red Curry Paste

salt

• 2 Spring Onion, Chopped

• 300 g White Fish Fillets, Uncooked

Thai Fish Cakes

About This Recipe

Ingredients

Nutrition Facts

Make It With These Ingredients

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