
Total Time
45 min
Servings
3
Calories
512
Difficulty
Medium
Pour coconut milk into an ice cube tray and put into the freezer for a few hours.
Remove 6 coconut cubes from the freezer and 2 bananas.
Let thaw for 15 minutes.
Add ingredients into the Yonana, alternating between banana and coconut cubes
Once ingredients have been processed through, you should have a product similar to mine below.
Portion 3 servings into ramekins and put into the freezer as you prepare the topping.
For the chocolate sauce: in a microwave safe bowl combine coconut oil and chocolate chips.
Microwave for 1 minute (stirring halfway).
Remove the ramekins from freezer and immediately pour chocolate sauce onto them.
Immediately top with shredded coconut.
Serve and enjoy!
Per serving (recipe makes 3 servings)
512kcal
Calories
26% Daily Value
43g
Fat
66% Daily Value
38g
Saturated Fat
236% Daily Value
34g
Carbohydrates
11% Daily Value
28g
Net Carbohydrates
10% Daily Value
19g
Sugar
22% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Other recipes you can cook from the same ingredient list.





