
Total Time
45 min
Servings
2
Calories
168
Difficulty
Medium
Heat the olive oil in a skillet.
Add in the chopped shallot and sliced garlic. Stir-fry for over medium heat until lightly golden.
Remove from the heat and stir in lemon juice. Season with salt and pepper.
Cut the cherry tomatoes into halves and the cucumber to 1cm dices.
Transfer them into a salad bowl.
Pour in the dressing and parsley. Toss gently and chill for an hour before serving.
Per serving (recipe makes 2 servings)
168kcal
Calories
8% Daily Value
14g
Fat
22% Daily Value
2g
Saturated Fat
12% Daily Value
10g
Carbohydrates
3% Daily Value
8g
Net Carbohydrates
3% Daily Value
5g
Sugar
6% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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