
Total Time
45 min
Servings
2
Calories
456
Difficulty
Medium
Salt lightly the cucumbers, mix and set aside for 5 minutes to release the water. To remove as much water as possible from the grated cucumber, squeeze it in small quantities with hands.
Mix and combine yogurt, sour cream, olive oil, vinegar, garlic and white pepper until smooth.
Add cucumbers and dill, mix and combine.Adjust the seasoning.
Chill for at least two hours before serving.
Per serving (recipe makes 2 servings)
456kcal
Calories
23% Daily Value
39g
Fat
59% Daily Value
13g
Saturated Fat
79% Daily Value
19g
Carbohydrates
6% Daily Value
17g
Net Carbohydrates
6% Daily Value
15g
Sugar
16% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Other recipes you can cook from the same ingredient list.

You have 6 of 10 ingredients
Still need

You have 7 of 12 ingredients
Still need