Wedge Salad

About This Recipe

Wedge Salad is a hor d'oeuvre that serves 3. One serving contains 360 calories, 10g of protein, and 32g of fat. For $1.99 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. If you have lemon zest, dijon mustard, grainy mustard, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. It is brought to you by spoonacular user Because I Like Chocolate . From preparation to the plate, this recipe takes roughly 25 minutes. Users who liked this recipe also liked Classic Wedge Salad, Roasted Cabbage Wedge Salad with Yogurt Gorgonzola Dressing, and Baby Brie Wedge In Phyllo.

#side dish#antipasti#salad#starter#snack#Vegetarian#Gluten-Free

Ingredients

Servings:

3

8-10 cherry tomatoes, halved

1 tbsp. dijon mustard

1 egg yolk

2 eggs, simmered for 12 minutes, peeled and cut into quarters

2-3 tbsp. gorgonzola cheese, crumbled

1 tbsp. grainy mustard

1 head iceberg lettuce, cored and cut into wedges

zest of 1 Meyer lemon plus juice from half of it

1/3 to 1/2 cup vegetable oil or light olive oil

1/2 cup blanched yellow beans, cut into bite-sized pieces

salt and pepper, to taste

About This Recipe

Ingredients

Nutrition Facts

Make It With These Ingredients

Fresh Lemon Curd

Zucchini Cheese Spread Served With Artisan Bread

Zucchini Ribbon Caper Salad

Smoky Deviled Eggs

Quinoa, Tomato, Green Onion Side Salad

Good-Egg Salad Sandwich