White Cheddar Grits with Veggies

Recipes/Southern/White Cheddar Grits with Veggies

About This Recipe

White Cheddar Grits with Veggies is a breakfast that serves 8. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 332 calories, 18g of protein, and 19g of fat per serving. For $3.81 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. It is a rather expensive recipe for fans of Southern food. It is brought to you by Foodista. Head to the store and pick up chicken broth, onion, cremini mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. Taking all factors into account, this recipe earns a spoonacular score of 66%, which is good. Similar recipes include Ham and White Cheddar Grits, Ham and White Cheddar Grits, and Creamy White Cheddar Grits with Ham.

#morning meal#brunch#breakfast#Vegetarian#Gluten-Free

Ingredients

Servings:

8

4 cups chicken broth

3 cloves garlic, minced

1 cup quick-cooking hominy grits

2½ cups white cheddar cheese, shredded, divided

2 large eggs, room temperature

½ cup milk

2 cups cremini mushrooms, cut in half

1 zucchini, cut into 1-inch rounds

4 baby zucchini, ends trimmed and cut in half

1 red bell pepper, cut into 1-inch squares

1 orange bell pepper, cut into 1-inch squares

8 asparagus spears, trimmed

1 red onion, sliced in half and quartered

1 small head radicchio, sliced

2 tablespoons olive oil

3 sprigs fresh rosemary, minced

½ teaspoon garlic powder

½ teaspoon salt

¼ teaspoon pepper

⅛ cup feta cheese

1 fresh cayenne pepper

White Cheddar Grits with Veggies

About This Recipe

Ingredients

Nutrition Facts

Make It With These Ingredients

Kale With Red Onion

Roasted Asparagus With Bacon and Feta Cheese

Breaded fried zucchini with cheese

Julia Child's Ratatouille

Garlic & Spice Plantain Chips

Couscous with fried vegetables