White Cheddar Grits with Veggies

Recipes/Southern/White Cheddar Grits with Veggies

About This Recipe

White Cheddar Grits with Veggies is a breakfast that serves 8. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 332 calories, 18g of protein, and 19g of fat per serving. For $3.81 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. It is a rather expensive recipe for fans of Southern food. It is brought to you by Foodista. Head to the store and pick up chicken broth, onion, cremini mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. Taking all factors into account, this recipe earns a spoonacular score of 66%, which is good. Similar recipes include Ham and White Cheddar Grits, Ham and White Cheddar Grits, and Creamy White Cheddar Grits with Ham.

#morning meal#brunch#breakfast#Vegetarian#Gluten-Free

Ingredients

Servings:

8

4 cups chicken broth

3 cloves garlic, minced

1 cup quick-cooking hominy grits

2½ cups white cheddar cheese, shredded, divided

2 large eggs, room temperature

½ cup milk

2 cups cremini mushrooms, cut in half

1 zucchini, cut into 1-inch rounds

4 baby zucchini, ends trimmed and cut in half

1 red bell pepper, cut into 1-inch squares

1 orange bell pepper, cut into 1-inch squares

8 asparagus spears, trimmed

1 red onion, sliced in half and quartered

1 small head radicchio, sliced

2 tablespoons olive oil

3 sprigs fresh rosemary, minced

½ teaspoon garlic powder

½ teaspoon salt

¼ teaspoon pepper

⅛ cup feta cheese

1 fresh cayenne pepper

White Cheddar Grits with Veggies

About This Recipe

Ingredients

Nutrition Facts

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