Medium
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23Comments
Total Time
45 min
Servings
3
Calories
463
Difficulty
Medium
About This Recipe
IngredientsStep by Step InstructionsSaut onion and garlic in olive oil for 5 minutes.Season with salt, pepper and oregano.
5 minAdd chopped tomatoes and their juice. Season with salt, pepper and oregano.
5 minMix and bring to a boil.
5 minSprinkle with sugar and reduce heat. Cook over low heat for 20 minutes. Adjust seasoning.Meanwhile, plunge the pasta in salted boiling water just long enough that they float to the surface.
5 minDrain the pasta and return to pot.Toss pasta with tomato sauce.
5 minTransfer to the lightly oiled baking dish and sprinkle with grated cheese.
5 minBake at 240C for 20-25 minutes, until the surface of the dish is well baked.
5 minRemove pan from oven and let stand 5 minutes before serving.
5 minServe with a green salad.
5 min
Nutrition FactsPer serving (recipe makes 3 servings)
463kcal
Calories
23% Daily Value
21g
Fat
32% Daily Value
8g
Saturated Fat
51% Daily Value
47g
Carbohydrates
16% Daily Value
41g
Net Carbohydrates
15% Daily Value
9g
Sugar
9% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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