Beer Braised Brisket with Ding Dang Good Sauce

Recipes/Jewish/Beer Braised Brisket with Ding Dang Good Sauce

About This Recipe

Beer Braised Brisket with Ding Dang Good Sauce might be just the main course you are searching for. This recipe serves 8 and costs $4.13 per serving. One serving contains 579 calories, 50g of protein, and 19g of fat. From preparation to the plate, this recipe takes about 45 minutes. This recipe from Foodista requires lager, paprika, brown sugar, and cracked peppers. Father's Day will be even more special with this recipe. It is a pretty expensive recipe for fans of Jewish food. 1 person were impressed by this recipe. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 66%, which is solid. If you like this recipe, you might also like recipes such as Braised Brisket With Beer & Onion Sauce, Chile & Beer Braised Brisket, and Beer-Braised Brisket with Onions.

#lunch#main course#main dish#dinner#Dairy-Free

Ingredients

Servings:

8

6 cloves garlic

2 Tbsp brown sugar

¼ Cup honey

1 Tbs Ancho Chilis in Adobo sauce

2 Tsp dark Dijon mustard (go for the good stuff)

1 Tbs fresh cracked black pepper

1 Tbs ground cumin

1 Tbs Smoked paprika

1 tsp cayenne pepper

2 Tbs kosher salt – plus any additional to taste at end

1 4-6lb beef brisket

2 large sweet onions – slice very thin

1 12 oz can lager

2 Tbs pan drippings from the Brisket (can use olive oil if making separately)

1 cup diced onions

10 cloves garlic – minced

1 cup Lager

1 ½ cup ketchup

¼ cup apple cider vinegar

1/3 cup brown sugar

1 Tbs Chilis in Adobo sauce

¼ tsp red pepper flakes

1 tsp smoked paprika

1 tsp salt

½ tsp fresh cracked black peppers

Beer Braised Brisket with Ding Dang Good Sauce

About This Recipe

Ingredients

Nutrition Facts

Make It With These Ingredients

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