How to Make Grilled Beer Butt Chicken

How to Make Grilled Beer Butt Chicken is a main course that serves 6. For $1.79 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 487 calories, 34g of protein, and 32g of fat per serving. It will be a hit at your The Fourth Of July event. It is brought to you by Pink When. A mixture of kosher salt, brown sugar, mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes roughly 2 hours. Overall, this recipe earns a not so amazing spoonacular score of 39%. If you like this recipe, take a look at these similar recipes: Grilled Beer Butt Chicken, Beer Butt Chicken, and Beer Butt Chicken on the Grill: Smoky Perfection from a Can.