Claypot Fish

About This Recipe

Claypot Fish requires approximately 45 minutes from start to finish. For $4.38 per serving, you get a main course that serves 3. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 352 calories, 38g of protein, and 14g of fat per serving. Not a lot of people made this recipe, and 1 would say it hit the spot. A mixture of cornflour, oil, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 67%. This score is pretty good. Similar recipes include Claypot Fish and Potatoes, Claypot Chicken Rice, and Claypot Tofu with Seafood.

#lunch#main course#main dish#dinner#Gluten-Free#Dairy-Free

Ingredients

Servings:

3

8 Baby corn, halved

Chinese cabbage, roughly cut into 4cm pieces, 4-5 leaves

1/4 of a carrot, thinly sliced

1 tablespoon Corn flour

1 teaspoon Cornflour, for thickening

2 cloves • garlic, minced

1 centimeter Ginger, chopped

450 grams Grouper or red snapper, cut into squares

2 tablespoons Oil

1 tablespoon Oyster sauce

1 tablespoon Chinese rice wine

Salt, a pinch

4 Shiitake mushrooms

100 grams Tofu, cut into squares

1 1/2 cups water

1/8 teaspoon White pepper

About This Recipe

Ingredients

Nutrition Facts

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