
Total Time
30 min
Servings
8
Calories
543
Difficulty
Easy
Bake the sausages in the oven and set aside.
Heat a large frying pan with a drizzle of olive oil and add the peppers.
Add the onions, garlic and parsley and let this saut for a few minutes while slicing the sausages lengthwise.
Add the sausages to the peppers along with the tablespoons of salsa and toss.
Add the dashes of salt and pepper to taste.
Per serving (recipe makes 8 servings)
543kcal
Calories
27% Daily Value
49g
Fat
76% Daily Value
15g
Saturated Fat
91% Daily Value
8g
Carbohydrates
3% Daily Value
6g
Net Carbohydrates
2% Daily Value
4g
Sugar
5% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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