Green Beans with Pearl Onions and Salmon

In a large pot add some water the frozen beans and frozen pearl onions. Cover and cook over medium heat until they are tender.

5 min

Drain and set aside.

5 min

In a large skillet over medium high heat melt 1 tablespoon of butter and the olive oil.

5 min

Add the green beans and pearl onions and saut for 1 minute.

5 min

Add the chicken stock and cook for another minute until the stock is evaporated.

5 min

Add 1 tablespoon of butter and the brown sugar; lower the heat to low and mix gently until slightly caramelized.

5 min

Remove from the heat and keep warm.

5 min

Return the skillet back to medium high heat and melt the remaining teaspoon of butter in the center, add the salmon over and season with Slavosalt generously. Cook for 3-5 minutes until a golden crust is formed. Turn and cook for another 3 minutes.

5 min

Place the green beans with pearl onions on the plate and top with the salmon.

5 min