Medium
Trending
28Comments
Total Time
45 min
Servings
4
Calories
690
Difficulty
Medium
About This Recipe
IngredientsStep by Step InstructionsPlace potatoes in a medium pot and cover with cold water. Bring to a boil, heat to a simmer.
11 minAdd a generous pinch of salt and continue to simmer until potatoes are fork tender, about 20 minutes.
11 minHeat cream, salt and pepper and butter in a medium saucepan over medium heat until steaming hot, about 6 minutes.When potatoes are done, drain and return potatoes to pot to dry slightly. Optional: Run potatoes through food mill or potato ricer into pot.
11 minAdd potatoes to the cream and butter mixture. Stir in parmesan cheese, taste for seasoning.
11 min
Nutrition FactsPer serving (recipe makes 4 servings)
690kcal
Calories
34% Daily Value
51g
Fat
78% Daily Value
27g
Saturated Fat
168% Daily Value
47g
Carbohydrates
16% Daily Value
44g
Net Carbohydrates
16% Daily Value
4g
Sugar
4% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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