
Total Time
45 min
Servings
4
Calories
690
Difficulty
Medium
Place potatoes in a medium pot and cover with cold water. Bring to a boil, heat to a simmer.
Add a generous pinch of salt and continue to simmer until potatoes are fork tender, about 20 minutes.
Heat cream, salt and pepper and butter in a medium saucepan over medium heat until steaming hot, about 6 minutes.When potatoes are done, drain and return potatoes to pot to dry slightly. Optional: Run potatoes through food mill or potato ricer into pot.
Add potatoes to the cream and butter mixture. Stir in parmesan cheese, taste for seasoning.
Per serving (recipe makes 4 servings)
690kcal
Calories
34% Daily Value
51g
Fat
78% Daily Value
27g
Saturated Fat
168% Daily Value
47g
Carbohydrates
16% Daily Value
44g
Net Carbohydrates
16% Daily Value
4g
Sugar
4% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Mediterranean