Roast Fennel and Leek Salad with Butterbeans

If you have roughly 45 minutes to spend in the kitchen, Roast Fennel and Leek Salad with Butterbeans might be an awesome gluten free and lacto ovo vegetarian recipe to try. This main course has 345 calories, 13g of protein, and 13g of fat per serving. This recipe serves 4 and costs $1.49 per serving. It is brought to you by Foodista. A mixture of salt and pepper, fennel bulbs, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person found this recipe to be tasty and satisfying. With a spoonacular score of 76%, this dish is good. Similar recipes are Roast Pork Loin with Fennel Salad, Fennel, roast lemon & tomato salad, and Roast Chicken with Blood Orange-Fennel Salad.