Medium
Trending
35Comments
Total Time
45 min
Servings
4
Calories
445
Difficulty
Medium
About This Recipe
IngredientsStep by Step InstructionsCombine honey, Dijon mustard, lemon juice, soy sauce, and garlic in a bowl. Stir until sugar dissolves.
8 minPlace pork chops in large resealable plastic container or bag.
8 minPour marinade over pork chops; seal bag/container. Refrigerate for at least 4 hours (preferably overnight), shaking container or turning bag occasionally.Prepare barbecue (medium-high heat).
8 minSprinkle pork chops with fresh cracked pepper.Grill pork chops until instant-read thermometer inserted into center of chops registers 145 F to 150 F, about 5-7 minutes per side, brushing with leftover marinade and moving chops to cooler part of rack if burning.
8 minTransfer chops to platter; cover with foil, and let stand 5 minutes.
8 minServe.
8 min
Nutrition FactsPer serving (recipe makes 4 servings)
445kcal
Calories
22% Daily Value
16g
Fat
25% Daily Value
5g
Saturated Fat
32% Daily Value
39g
Carbohydrates
13% Daily Value
38g
Net Carbohydrates
14% Daily Value
36g
Sugar
40% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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