Sweet-N-Smoky Salmon With Ginger Mahogany Rice

The recipe Sweet-N-Smoky Salmon With Ginger Mahogany Rice can be made in around 45 minutes. Watching your figure? This gluten free, dairy free, fodmap friendly, and pescatarian recipe has 732 calories, 41g of protein, and 19g of fat per serving. For $4.78 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. 52 people have made this recipe and would make it again. It works well as a main course. This recipe from Foodista requires brown sugar, chicken stock, mahogany rice, and liquid smoke. With a spoonacular score of 93%, this dish is awesome. If you like this recipe, take a look at these similar recipes: Sweet-n-smoky Salmon With Ginger Mahogany Rice, Mahogany Broiled Chicken with Smoky Lime Sweet Potatoes and Cilantro Chimichurri, and Sweet & Smoky Salmon Kabobs.