98
Expert Score
Red Wine
Pairs with beefpinot noir · merlot · cabernet sauvignon
Vintage 2015|
Premium SelectionBeef can be paired with Pinot Noir, Merlot, and Cabernet Sauvignon. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Goldeneye Gowan Creek Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 80 dollars per bottle.
Full Bodied
Acidity
Medium
Alcohol
13.5%
Cellar Potential
20-30 years
Tasting Notes
Made in the style preferred by our founderDan Duckhornthis wine exudes richnessdepthdark fruit and structure
Expert ReviewsWine Spectator
98“Beef can be paired with Pinot Noir, Merlot, and Cabernet Sauvignon. Beef and red wine are a classic combination. General...”
Robert Parker
99“ot, and Cabernet Sauvignon. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with lig...”
Jancis Robinson
19“ wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot ...”
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