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Winter Kimchi
KoreanMediumTrending

Winter Kimchi

starstarstarstarstar
5.0(230 reviews)
comments230Comments
time

Total Time

45 min

servings

Servings

1

calories

Calories

365

difficulty

Difficulty

Medium

Recipes/Korean/Winter Kimchi

aboutAbout This Recipe

Need a gluten free, dairy free, and pescatarian side dish? Winter Kimchi could be a spectacular recipe to try. This recipe makes 1 servings with 365 calories, 23g of protein, and 3g of fat each. For $10.51 per serving, this recipe covers 54% of your daily requirements of vitamins and minerals. Not a lot of people really liked this Korean dish. It will be a hit at your Winter event. If you have fish sauce, brine solution, garlic bulb, and a few other ingredients on hand, you can make it. 4 people found this recipe to be delicious and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 92%, this dish is amazing. Winter Kimchi, Kimchi Stew with Pork Belly and Tofu (Kimchi-jjigae), and Red Curry Mussels with Kimchi Puree from 'The Kimchi Cookbook are very similar to this recipe.
#side dish#Gluten-Free#Dairy-Free

ingredientsIngredients

Servings:
1
1 small napa cabbage, (abt ½ kg) quartered lengthways with stems attached and washed
Brine solution (3- 4 liters water+ 1 ½ cups coarse salt)
3 tablespoons chilly paste (reduce for less spicy)/ korean gochujang paste
1/4 bowl cooked rice
150 grams radish, julienned
40 grams spring onions, cut into abt 2" lengths
15 grams chilly flakes
10 grams sugar
1 whole garlic bulb, skinned
2 tablespoons fermented baby shrimps/ cincalok (you can even use brined fish/anchovies)
1/8 cup fish sauce

nutritionNutrition Facts

Per serving (recipe makes 1 servings)

365kcal

Calories

18% Daily Value

3g

Fat

5% Daily Value

1g

Saturated Fat

4% Daily Value

73g

Carbohydrates

24% Daily Value

57g

Net Carbohydrates

21% Daily Value

32g

Sugar

35% Daily Value

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by

chef

Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Foodista

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timeTime Breakdown

Prep Time18 min
Cook Time27 min
Total Time45 min

tipsChef's Tips

  • tipUse fresh, high-quality ingredients for the best flavor
  • tipRead through all steps before starting
  • tipPrep all ingredients before cooking
  • tipAdjust seasoning to your personal taste

Recipe Stats

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commentsComments230
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